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Japanese Eel - Wikipedia, the free encyclopedia
The Japanese eel is a species of anguillid eel found in Japan, Korea, China, Taiwan, and Vietnam as well as the northern Philippines.
https://en.wikipedia.org/wiki/Japanese_eel
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Anguilla japonica (Japanese Eel)
Find population statistics and information about the Japanese Eel on IUCN Red List of Threatened Species
http://www.iucnredlist.org/details/166184/0
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First Draft Genome Sequence of the Japanese Eel - Anguilla japonica
The Japanese eel is a much appreciated research object and very important for Asian aquaculture; however, its genomic resources are still limited. We have used a streamlined bioinformatics pipeline for the de novo assembly of the genome sequence of the Japanese eel from raw Illumina sequence reads
http://www.sciencedirect.com/science/article/pii/S0378111912011730
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Information on Japanese Eel - EOL
Information on Japanese Eel, scientifically known as Anguilla japonica in the Encyclopedia of Life.
http://eol.org/pages/206835/overview
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FAO -Â Anguilla japonica - Japanese Eel
This file contains a global overview of the aquaculture species Anguilla japonica
http://www.fao.org/fishery/culturedspecies/Anguilla_japonica/en
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Japanese Eel Added to 'Red List'
A Japanese eel, which is a popular summertime delicacy enjoyed by locals, has been added to the international "red list" of endangered species.
http://www.natureworldnews.com/articles/7571/20140613/japanese-eel-added-to-endangered-species-red-list.htm
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An Introduction to Consuming Japanese Eel
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
http://japanesefood.about.com/od/seafoodfish/a/aboutunagi.htm
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Animals in Japan - The Japanese Eel
One of the creatures that swim in Japan's waters is the Japanese eel with Anguilla japonica as its scientific name.
http://www.soapinterop.org/2014/the-japanese-eel/
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Japanese Eel - Delicious Past and Dim Future
Japanese people have been eating eel (unagi) dishes for over 1000 years. Learn the history of one of Japan's most beloved cuisines.
http://www.tofugu.com/2014/06/17/unagi-the-japanese-eel-a-long-story/
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Japanese Eels on Endangered List - BBC News
Japanese eels have now been classified as "endangered" owing to habitat loss, overfishing and other factors.
http://www.bbc.com/news/world-asia-27828006
