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BraveTart: Iconic American Desserts | Amazon.com
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more
https://www.amazon.com/BraveTart-American-Desserts-Stella-Parks/dp/0393239861
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BraveTart: Iconic American Desserts by Stella Parks, Hardcover | Barnes & Noble®
The Hardcover of the BraveTart: Iconic American Desserts by Stella Parks at Barnes & Noble. FREE Shipping on $25 or more!
https://www.barnesandnoble.com/w/bravetart-stella-parks/1124822081
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The BraveTart Cookbook is Finally Here!
Our resident pastry wizard, Stella Parks, wrote a book, and hoo boy, is it a good one.
https://www.seriouseats.com/2017/08/bravetart-iconic-american-desserts-cookbook-introduction.html
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BraveTart is the Best Baking Book We've Seen in Years | SAVEUR
I’ll say it right away: Stella Parks’s new BraveTart is the most groundbreaking book on baking in years.
https://www.saveur.com/bravetart-stella-parks-cookbook-review
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BraveTart: BraveTart: Iconic American Desserts
Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words while Sarah Jane Sanders and Rosco Weber take the pictures.
http://bravetart.com/blog/BraveTartIconicAmericanDesserts
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BraveTart: Iconic American Desserts by Stella Parks
BraveTart has 753 ratings and 91 reviews.
https://www.goodreads.com/book/show/32191664-bravetart
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Stella Parks's BraveTart is a smart and interesting baking book - The Washington Post
BOOK REPORT | Pastry chef Stella Parks’s first cookbook was worth the wait.
https://www.washingtonpost.com/lifestyle/food/bravetart-is-packed-with-clever-upgrades-of-baking-classics/2017/07/24/40dac182-6b38-11e7-b9e2-2056e768a7e5_story.html?utm_term=.524444bf787b
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Stella Parks' award-winning cookbook 'BraveTart' is as classic as its desserts
An award-winning cookbook showcases classic American desserts.
http://www.latimes.com/food/dailydish/la-fo-co-bravetart-stella-parks-cookbook-of-the-week-20180519-story.html
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Nonfiction Book Review: BraveTart: Iconic American Desserts by Stella Parks.
Parks, a senior editor at Serious Eats and the creator of the Bravetart blog, has written a cookbook that is as interesting to read as it is to cook from.
https://www.publishersweekly.com/978-0-393-23986-7
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Book Review: Bravetart - FineCooking
Bravetart Iconic American Desserts by Stella Parks (W. W. Norton, $35) There’s an unofficial two-part test around here that determines whether a new baking book is any good.
https://www.finecooking.com/article/book-review-bravetart
