Medu vadas served with coconut chutney
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Alternative names | wada, vade, vadai, bara |
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Course | breakfast, snack |
Place of origin | India |
Region or state | India, Sri Lanka, Pakistan, Bangladesh, Singapore, Malaysia, Myanmar, Trinidad and Tobago, Guyana, Suriname, South Africa,[1] Mauritius, Fiji |
Similar dishes | Burmese fritters |
Medu vadas served with coconut chutney
|
|
Alternative names | wada, vade, vadai, bara |
---|---|
Course | breakfast, snack |
Place of origin | India |
Region or state | India, Sri Lanka, Pakistan, Bangladesh, Singapore, Malaysia, Myanmar, Trinidad and Tobago, Guyana, Suriname, South Africa,[1] Mauritius, Fiji |
Similar dishes | Burmese fritters |