A blended Lambic with the addition of candi sugar for a lighter, quite sweet and more palatable beer. Commonly spiced with pepper, orange peel and coriander.
Average alcohol by volume (abv) range: 4.0-6.0% --BeerAdvocate
A blended Lambic with the addition of candi sugar for a lighter, quite sweet and more palatable beer. Commonly spiced with pepper, orange peel and coriander.
Average alcohol by volume (abv) range: 4.0-6.0% --BeerAdvocate
Lambics whether straight lambics, faro, gueuze or fruit based are a Belgian specialty. They are beers produced only in one particular area of Belgium, the Senne River Valley, south and west of Brussels.
Style Guideline: BJCP Guidelines Style: 17E Gueuze Gueuze. Sometimes spelled geuze. Pronounced goo-zah. This beer is as interesting as its name. Guezes are a substyle of Belgian lambics. Until recently my view of lambics was quite dim, and it turns out very wrong. To me a lambic was sweet, uninteresting Belgian beer. Lambics, at least…
Lambics whether straight lambics, faro, gueuze or fruit based are a Belgian specialty. They are beers produced only in one particular area of Belgium, the Senne River Valley, south and west of Brussels.
Style Guideline: BJCP Guidelines Style: 17E Gueuze Gueuze. Sometimes spelled geuze. Pronounced goo-zah. This beer is as interesting as its name. Guezes are a substyle of Belgian lambics. Until recently my view of lambics was quite dim, and it turns out very wrong. To me a lambic was sweet, uninteresting Belgian beer. Lambics, at least…
