There’s no rolling pin required for these super crispy sourdough discard crackers! Mixed by hand and spread directly onto a parchment-lined baking sheet, you’ll be snacking on these delicious crackers in no time.
Tangy, crispy, and perfectly salty, these homemade, cheesy, herb-seasoned sourdough crackers are a super fun and delicious way to use up leftover sourdough discard.
There’s no rolling pin required for these super crispy sourdough discard crackers! Mixed by hand and spread directly onto a parchment-lined baking sheet, you’ll be snacking on these delicious crackers in no time.
Tangy, crispy, and perfectly salty, these homemade, cheesy, herb-seasoned sourdough crackers are a super fun and delicious way to use up leftover sourdough discard.
